For many years, I managed restaurants for other people. After successfully opening 11 restaurants, I knew I was ready to take the next step. Today, I o (show more)
I am the owner and executive chef of Potager Restaurant and Wine Bar and have been in the restaurant business for 34 years. Potager is a small, family- (show more)
As a restaurateur, I get to create a new experience every day. If it is a good day or bad day, it all ends at closing, and I get to start all over tomo (show more)
I was born into a family with entrepreneurial spirit and our main focus was the restaurant industry. I came from a family of seven siblings and in our (show more)