Restaurateur

  • Matty O'Reilly Minneapolis, Minnesota, United States

    $120/hour

    Restaurateur, Cafe Owner

    Republic

    For many years, I managed restaurants for other people. After successfully opening 11 restaurants, I knew I was ready to take the next step. Today, I o (show more)

    Available for:

    Skills & Interests: restaurant, cafe, restaurateur, restaurants, restaurant business plan, restaurant biz plan, cafe owner, cafe business plan, cafe biz plan, restaurant careers, restaurant career, cafe careers, cafe jobs, open a restaurant, start a restaurant, open a cafe, start a cafe, food, drink, beverage, careers in restaurant, jobs in restaurant, minneapolis, st paul, minnesota, wisconsin, 318 cafe, and republic

  • Adam Shirah Banner Elk, North Carolina, United States

    $90/hour

    Food & Beverage Director, Sommelier, Restaurateur

    As the Certified Sommelier and Food and Beverage Director for Linville Ridge, a premier private club in the mountains of Western North Carolina, I over (show more)

    Available for:

    Skills & Interests: food and beverage, be a food and beverage director, become a food and beverage director, be a food and beverage manager, become a food and beverage manager, wine, wine director, wine manager, sommelier, be a sommelier, become a sommelier, tastng room, tasting room manager, culinary, food and wine, wine and food, north carolina, restaurant, chef, cuisine, fine cuisine, Wine Spectator, PGA Tour, restaurateur, be a restaurateur, and become a restaurateur

  • Teri Rippeto Denver, Colorado, United States

    $120/hour

    Restaurateur, Chef, Wine Bar Owner

    Potager Restaurant and Wine Bar

    I am the owner and executive chef of Potager Restaurant and Wine Bar and have been in the restaurant business for 34 years. Potager is a small, family- (show more)

    Available for:

    Skills & Interests: restaurateur, be a restaurateur, become a restaurateur, wine bar owner, be a wine bar owner, become a wine bar owner, open a restaurant, open my own restaurant, open a wine bar, open my own wine bar, culinary, wine, beer, liquor, mixed drinks, restaurant expert, restaurant advisor, restaurant mentor, wine bar owner expert, wine bar owner advisor, wine bar owner mentor, expert wine bar owner, wine expertise, wine bar ownership expertise, restaurant expertise, denver colorado, culinary school, chef, sous chef, be a chef, become a chef, menu, develop a menu, and create a menu

  • Jesse James Bristol, Rhode Island, United States

    $150/hour

    Restaurateur

    As a restaurateur, I get to create a new experience every day. If it is a good day or bad day, it all ends at closing, and I get to start all over tomo (show more)

    Available for:

    Skills & Interests: restaurateur, be a restaurateur, become a restaurateur, open a restaurant, start a restaurant, culinary, food, foodie, restaurant business, restaurant industry, French bistro, French restaurant, Julia Childs, Alice Waters, Paul Bocuse, Joel Robuchon, rhode island, boston, providence, massachusetts, connecticut, restaurant advisor, restaurant expert, restaurant mentor, expert restaurateur, and expert restaurant owner

  • Joanne Palzkill Eau Claire, Wisconsin, United States

    $120/hour

    Restaurateur

    Dragnetti's

    I was born into a family with entrepreneurial spirit and our main focus was the restaurant industry. I came from a family of seven siblings and in our (show more)

    Available for:

    Skills & Interests: restaurateur, be a restaurateur, become a restaurateur, restaurant expert, restaurateur advisor, restaurateur expert, restaurateur mentor, open a restaurant, start a restaurant, wisconsin, restaurant business, own a restaurant, restaurant industry, managing a restaurant, and manage a restaurant