The only thing I ever wanted to do was be in show business. When I produced my first show in my grandmother’s garage at age eight, I never imagined I w (show more)
There’s something really special about running my bed and breakfast on the family farm in the house where I was born. Who gets to do that!?! I meet the (show more)
Before becoming the owner of Butter Lane Bakery, I worked in finance. I was laid off in the 2008 crisis. I took my severance to start Butter Lane, and (show more)
Archaeology is not so much a career as a calling - you have to really want to participate, learn and discover every day. I have worked with 90 year old (show more)
My name is Aris and I am a native of Greece. I came to the US as a grad student in Los Angeles (Pepperdine university) to receive my MBA. My expertise (show more)
As a celebrant, I have the best piece of the wedding cake, because I get to focus on the couple's love, connection, goals for the future and how they w (show more)
My work reflects balancing my left-brain design activities (user research, analysis, information architecture) with my right-brain design activities (v (show more)
I love being surrounded by the sound of sets being built, singers practicing scales, actors warming up and the lobby and offices when they're buzzing. (show more)
My love of old homes, architecture and helping people "find home" came together to create the perfect storm of a career. Not one I expected, but one I (show more)
I love the diversity of working as a real estate broker. Every day is different. Each transaction is unique and each client a distinct. I especially l (show more)