Nursing can be a challenging profession, most people go into nursing because they like helping people and serving others. It can be a very rewarding ca (show more)
The writer’s life is as challenging, creative, glamorous, rewarding and meaningful as you make it. It is intense. It is fun. And it doesn’t come easily (show more)
I am the owner and executive chef of Potager Restaurant and Wine Bar and have been in the restaurant business for 34 years. Potager is a small, family- (show more)
When I founded Every Child Succeeds (ECS), our mission was to offer Greater Cincinnati and Northern Kentucky families support to improve the health and (show more)
Working with a culturally-diverse clientele from around the world and having the opportunity to visit many of their countries is perhaps the most inter (show more)
I’ve been a meteorologist since 1988 and currently work within a consortium of three meteorologists serving clients throughout the Northeast. I incubat (show more)
This is my fifth career and I work twice as many hours as I ever did, twice as hard as I ever did, and I am enjoying my life twice as much as I ever di (show more)
My job as a wine director and sommelier allows me to indulge my passion for wine and gives me the opportunity to meet people, both locally and from all (show more)
I believe in “carma”. Not karma, but carma. I am passionate about the auto industry, and I want to inform, empower, educate and entertain people about (show more)
I became a convenience store owner in 1980 when I leased my first store. When I made $50,000 that first year and paid off my five-year loan in two and (show more)