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Chef

Robert A. Lhulier Wilmington, Delaware, United States
$150/hour
Chef, Executive Chef
University and Whist Club

It may sound like a cliché, but it's not work if you love what you do. My job is about giving pleasure and nurturing people through food. It’s a very s (show more)

Available for:

Skills & Interests: chef, cooking, sous chef, executive chef, culinary, cuisine, catering, events, weddings, corporate, club, event dining, waiter, bartender, sommelier, pastry chef, line chef, james beard, charlie trotters, chicago, Aspen Food and Wine Classic, zagat, frommers, be a chef, become a chef, front of the house, restaurateur, wilmington, delaware, philadelphia, pennsylvania, washington dc, maryland, new york, profit and loss, restaurant business plan, restaurant biz plan, cooking jobs, cooking careers, jobs in culinary, culinary careers, career in culinary, how to get a chef job, and how to get into a culinary career

Teri Rippeto Denver, Colorado, United States
$120/hour
Restaurateur, Chef, Wine Bar Owner
Potager Restaurant and Wine Bar

I am the owner and executive chef of Potager Restaurant and Wine Bar and have been in the restaurant business for 34 years. Potager is a small, family- (show more)

Available for:

Skills & Interests: restaurateur, be a restaurateur, become a restaurateur, wine bar owner, be a wine bar owner, become a wine bar owner, open a restaurant, open my own restaurant, open a wine bar, open my own wine bar, culinary, wine, beer, liquor, mixed drinks, restaurant expert, restaurant advisor, restaurant mentor, wine bar owner expert, wine bar owner advisor, wine bar owner mentor, expert wine bar owner, wine expertise, wine bar ownership expertise, restaurant expertise, denver colorado, culinary school, chef, sous chef, be a chef, become a chef, menu, develop a menu, and create a menu