It may sound like a cliché, but it's not work if you love what you do. My job is about giving pleasure and nurturing people through food. It’s a very s (show more)
As the Certified Sommelier and Food and Beverage Director for Linville Ridge, a premier private club in the mountains of Western North Carolina, I over (show more)
I am the owner and executive chef of Potager Restaurant and Wine Bar and have been in the restaurant business for 34 years. Potager is a small, family- (show more)