Bakery Owner

  • Paul Holje Grand Forks, North Dakota, United States

    $60/hour

    Baker, Pastry Chef, Bakery Owner

    Dakota Harvest

    Isn’t the point of a bakery to make everyone feel like a kid again? Food can create such a bond between people, that’s why sharing a meal and breaking (show more)

    Available for:

    Skills & Interests: baker, bakery owner, pastry chef, bread baker, sweets, bread, pastry, whole grain, wheat, flour, farmer, diner, coffee shop, north dakota, fargo, grand forks, minnesota, minneapolis, architect, baking, oven, mixer, hobart, SCORE, S.C.O.R.E., retail, wholesale, supplies, equipment, location, lease, buy a bakery, be a baker, become a baker, be a bakery owner, become a bakery owner, baking jobs, baking careers, jobs in baking, careers in baking, baking school, culinary school, pastry school, open a bakery, start a bakery, dakota, south dakota, midwest, chicago, new york, design, artisan, and artisan bread

  • Pam Nelson New York, New York, United States

    $90/hour

    Bakery Owner, Baker

    Butter Lane Bakery

    Before becoming the owner of Butter Lane Bakery, I worked in finance. I was laid off in the 2008 crisis. I took my severance to start Butter Lane, and (show more)

    Available for:

    Skills & Interests: baker, bakery owner, be a baker, become a baker, be a bakery owner, become a bakery owner, open a bakery, start a bakery, bakery business, expert baker, expert bakery owner, baker advisor, baker expert, baker mentor, bakery owner advisor, bakery owner expert, bakery owner mentor, new york, career transition, financier turned baker, Wall Street, cupcake, bakery staffing, sell baked goods online, bakery online, online bakery, and bakery website